Judul : Enhancing Indonesian Fish Production and Competitiveness in International Market
Penyunting : Hendra Yusran Siry, Asmi Citra Malina, Agus Heri Purnomo, Pujoyuwono, Luky Adrianto, Sutinah Made, Harsuko Riniwati 
Tahun terbit : 2010
Penerbit : RCMFSE jointy publication of IMFISERN, UNHAS
ISBN : 97-979-3893-24-2
Jumlah halaman : ix, 696 hlm.
Format : PDF
Subjek : Indonesian fisheries products, competitiveness, international market, post-harvest and safety

Sekilas tentang isi prosiding:

Indonesia fisheries development contains challenges to accelerate the efforts to the trends and emerging requirements that concerns on quality and environmental sustainability as well as certifying fair trade standards and social and labor related standards. Apart of reuired several improvements, it needs several alternative and creative ways to improve competitiveness of Indonesian fisheries products.

This book is a complication of research paper presented at the International Seminar on Indonesian Fisheries Development: Enhancing Fish Production and Competitiveness in International Market. It addresses major themes related to fisheries production and competitiveness. It examines meticulously Indonesian fisheries development empirically in the context to enhance its fish production and competitiveness in international market. This book intends to serves as a reference for those who wish to research further on respective topics, besides acting as wake-up call on the importance of finding ways for Indonesian fisheries in competitive market. Contents of this book are relevant to the current initiative of the Ministry of Marine Affairs and Fisheries (MMAF) as the one of major producers in fisheries and marine products by 2015.

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